Quest Peanut Butter Cookie Cups

Cheat on potato skins with potato skins. For National Tortilla Day, we bow to the Wild West. These skins using Ranchera Quest Tokens They are a stampede of flavors for your taste buds. Proving that even the humblest potatoes can join the party in style.

Check out the full recipe below:

NUTRITIONAL INFORMATION

PEANUT BUTTER COOKIE CUPS

Performances: 9 servings | Portion size: 1 cup of cookie

Calories: 170 | Protein: 7g | Fat: 15g | Net Carbs: 7g

Total carbohydrates: 7g | Sugar: 2 g

Ingredients

PEANUT BUTTER COOKIE CUPS

Method

  1. Preheat the oven to 350 F and prepare a mini cupcake pan with nonstick spray.
  2. In a bowl, mix the peanut butter, egg and sweetener until a dough forms.
  3. Separate the dough into 9 equal sized balls.
  4. Press the balls into the bottom of each mini cupcake cavity and bake for 12-15 minutes until golden brown.
  5. Remove from the oven and immediately press an unwrapped mini peanut butter cup into the center of each cookie.
  6. Let cool completely, about 1 hour before removing and serving.

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