Questified Red Velvet Lava Cakes

Cheat on Red Velvet with Red Velvet. The dessert with a Valentine’s secret: a chocolate heart so sticky that it is practically scandalous. Using a Quest Double Chocolate Chip Protein Cookie – perfect for those who believe love should be sweet, messy and full of chocolate.

Check out the full recipe below:

Quest Red Velvet Lava Cakes

NUTRITIONAL INFORMATION

RED VELVET LAVA CAKES

Performances: 8 servings | Portion size: 1/2 lava cake

Calories: 130 | Protein: 6g | Fat: 9g | Net Carbs: 7g

Total carbohydrates: 11g | Sugar: <1g

Ingredients

RED VELVET LAVA CAKES

  • 1 Quest Chocolate Double Chocolate Chip Cookie
  • 4 eggs, room temperature
  • 1 tablespoon no-calorie sweetener
  • 1 teaspoon vanilla extract
  • A pinch of sea salt
  • 4 oz sugar-free chocolate chips
  • 5 tablespoons melted butter, slightly cooled
  • 2-3 drops of red gel food coloring

Method

  1. Preheat the oven to 350 F. Prepare 4 ramekins with nonstick spray and place them on a baking sheet.
  2. Cut the cookie into small pieces and place them on a baking sheet lined with parchment paper.
  3. Bake for 5 minutes and then place in the refrigerator to cool completely.
  4. Meanwhile, beat the eggs with the vanilla extract until light and fluffy, about 2-3 minutes.
  5. Transfer the cookie pieces, sweetener and salt to a nutribullet and mix until fine crumbs form.
  6. In a microwave-safe bowl, melt the chocolate and butter until smooth and allow to cool slightly.
  7. Add the cookie ingredients and melted chocolate to the egg bowl and stir until combined.
  8. Add the food gel. Distribute the dough between the four molds and bake for 15-19 minutes.
  9. The lava cakes are ready when they pull away from the sides but are still moist and plump on top.
  10. Turn cakes onto serving plates and sprinkle with cocoa powder. Serve with ice cream if desired.

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