Make This a Fall Favorite

October 14, 2023 eleven Comments

These Apple Oatmeal Bars are ideal for the crunchy leaves and cool fall weather. Don’t you crave oatmeal when you have to rake the lawn?

Yeah!! Here’s my Healthy Baked Oatmeal and Crockpot Oatmeal with Old Fashioned Oats to help with fall cravings.

I have a new flower bed, so I was out there with a new rake, trying not to destroy the bed while I pick up all the leaves. This time of year is a Sisyphean task but I’m not giving up.

These bars are great if you have some apples in your house. I’ve already been apple picking twice (a great outdoor activity) and doing all apple.

I love the apple orchard. You can find me under the trees trying all the different varieties of apples. Just when I think I have my favorite, I change it.

I use parchment paper so I can easily remove them from the pan. I have fallen in love with parchment paper. It makes life so easy! I’ve had to scrub a lot less since I started using it.

The apple oatmeal bars are not very crunchy. They’re like a chewy granola bar thanks to the apples and egg. It seems like a good change to me. If you want them to be sweeter, add 1/2 cup of raisins when you add the apples.

Do you make bars with apples? What are you doing?

Apple Oatmeal Bars Recipe

4.1 of
7 opinions

Makes 16 bars
Preparation time: 15 minutes
Cooking time: 35 min.

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Ingredients

2 1/2 cups whole oats (old fashioned)
1/2 cup whole wheat flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 large apples, peeled, cored and chopped
1 cup apple cider
1/4 cup dark brown sugar
1 large egg
2 tablespoons vegetable oil
2 teaspoons vanilla extract

Instructions

Heat oven to 350 F. Line a 9×13 casserole dish with parchment paper. Spray the paper with nonstick spray. In a large bowl mix together the oats, flour, baking powder, cinnamon and salt. To the dry ingredients add the apples, cider, sugar, egg, vegetable oil and vanilla. Mix until well combined. Spread the oat mixture into the casserole. Bake for 30-35 minutes until the edges are golden brown. Let the bars cool. Using parchment paper, lift bars from pan and cut into 16 pieces. Store in an airtight container.

nutritional information

A bar: 76 calories, 2.4 grams fat, 0.5 grams saturated fat, 12 grams carbohydrates, 4.8 grams sugar, 1.9 grams protein, 1.4 grams fiber, 45mg sodium, 2 green, 2 blue, 1 purple WW SmartPts

Point values ​​are calculated by Snack Girl and are provided for informational purposes only. See all Snack Girl recipes

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